A Cut Above the Rest
The Tizona kitchen knife collection from kychen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control